Rediscover the power of ancient nutrition with our premium Emaar Wheat, also known as Khapli or Emmer Wheat. Traditionally grown in India, Khapli wheat is rich in dietary fiber, protein, and essential minerals. Its low glycemic index makes it a smart choice for diabetics and health-conscious individuals.

Hand-selected from trusted organic farms and stone-ground to retain maximum nutrients, our Khapli wheat is a natural alternative to modern wheat — easier to digest, more flavorful, and packed with health benefits.

• 100% Pure Khapli (Emmer) Wheat

Ancient Grain Goodness – Unaltered, traditional wheat with centuries-old health benefits.

Stone-Ground – Retains all the natural nutrients and flavors.

Easier to Digest – Lower gluten content than modern wheat.

Sourced from Organic Farms – Chemical-free and naturally grown.

Nutrient-Rich – High in fiber, protein, and minerals like magnesium and iron.

Low Glycemic Index: Helps manage blood sugar levels, ideal for diabetics and weight-conscious individuals.

Rich in Dietary Fiber: Supports healthy digestion and promotes long-lasting satiety.

Wholesome Chapatis or Rotis: Soft, flavorful flatbreads made from Khapli wheat flour.

Baking: A nutrient-dense choice for breads, muffins, and pancakes.

Everyday Cooking: Replace regular wheat with Khapli flour for a healthier twist on any dish.

Storage Instructions: Store in an airtight container in a cool, dry place. Avoid moisture and direct sunlight.

Shelf Life: Best before 6 months from packaging date.