Arham Life Sorghum Millet Noodles are made using Sorghum (Jowar), one of India's most nutritious ancient grains, offering a wholesome upgrade to everyday noodles. Naturally rich in dietary fibre and essential minerals, these noodles are crafted with only two simple ingredients and contain no maida or added preservatives. Whether you're preparing a quick lunch, evening snack or family meal, they make healthy eating easy and delicious.

Sorghum (Jowar), Whole Wheat Flour, Includes Tastemaker. No Maida. No Added Preservatives.

Made with Sorghum (Jowar), 19 g protein per pack, rich in minerals and dietary fibre, made with only two simple ingredients, free from maida and added preservatives, includes tastemaker, and is quick and easy to cook.

Rich in essential minerals. High in plant-based protein. Naturally high in dietary fibre. Supports better digestion. Made with ancient millets. A healthier alternative to regular noodles.

Boil for 6–8 minutes, drain and rinse with cold water. Sauté with vegetables or protein, add the included tastemaker or your favourite seasoning, and serve hot as a healthy meal or snack.

Store in a cool and dry place away from direct sunlight. Keep the pack tightly sealed after opening. Follow the cooking instructions on the pack for the best taste and texture.