Arham Organic Sorghum Millet Pasta is a wholesome, high-fiber pasta made from ancient grains like jowar (sorghum) and wheat sooji. Free from refined flour and preservatives, it's a clean, gut-friendly option for anyone looking to eat healthier without compromising on taste. The included DIY masala blend adds a burst of flavor with natural spices and dehydrated veggies.

Pasta:

• Sorghum (Jowar) Millet Flour
• Wheat Sooji

DIY Taste Blender (Masala):

• Salt
• Spices & Condiments (Chilli, Coriander, Turmeric, Pepper, Cumin, Cinnamon, Star Anise)
• Sugar
• Dehydrated Vegetables (Garlic, Onion)
• Hydrolysed Vegetable Protein
• Anti-Caking Agent (INS551)
  

• Fiber-Rich & Gut-Friendly – Aids digestion, supports weight management, and promotes satiety
• No Maida, No Chemicals – Made without refined flour, artificial preservatives, or additives
• Bold, Authentic Flavor – Comes with a DIY spice blend using real herbs and dehydrated vegetables
• Easy on the Stomach – Light and nutrient-dense for a satisfying, balanced meal

• High in Dietary Fiber – Helps maintain healthy digestion and gut health
• Natural Antioxidants – Supports immunity and fights oxidative stress
• Weight Management – Fiber keeps you fuller longer, helping to reduce unnecessary snacking
• Nutrient-Dense & Clean – Packed with real food ingredients, it's easy to digest and energizing

• Quick Fiber-Rich Meal – Ready in minutes for a clean, healthy meal
• Stir-Fry with Veggies – Mix with sautéed vegetables for added crunch and nutrition
• Light Flavors – Pairs well with olive oil, herbs, or tomato-based sauces
  
  

• Store Properly – Keep in an airtight container in a cool, dry place
• Use Masala When Ready – Open the masala sachet only at the time of cooking for full flavor
• Avoid Sunlight & Moisture – Helps maintain freshness and taste