Arham Organic Little Millet Pasta is a nutrient-rich twist on traditional pasta, made using ancient grains like Little Millet and Wheat Sooji. Naturally high in iron and B-vitamins, this pasta supports your metabolism and immunity. With a low glycemic index and no refined flour or preservatives, it’s ideal for conscious eaters who want to enjoy comforting meals without compromising health. A DIY Taste Blender (Masala) sachet is included for quick, flavorful cooking.

Pasta:
Little Millet Flour – High in fiber and nutrients, supports digestion.

Wheat Sooji – Adds texture and boosts protein content.

Masala (DIY Taste Blender):
Salt

Spices & Condiments: Chilli, Coriander, Turmeric, Pepper, Cumin, Cinnamon, Star Anise

Sugar

Dehydrated Vegetables: Garlic, Onion

Hydrolyzed Vegetable Protein

Anti-Caking Agent: INS 551 (Silicon Dioxide – to prevent clumping)

✔ Rich in Iron & B-Vitamins – Supports metabolic function and strengthens immunity
✔ Made with Ancient Grains – Little Millet is naturally gluten-free, rich in nutrients, and easy to digest
✔ No Maida or Preservatives – Clean label product with natural, whole ingredients
✔ DIY Masala Inside – Includes pre-packed masala for added flavor flexibility
✔ Low Glycemic Index – Helps maintain steady energy and avoid blood sugar spikes

High in Fiber
Supports digestion, prevents constipation, and improves gut health.

Balanced Nutrition
A complete source of essential vitamins and minerals that promote holistic health.

Boosts Immunity & Metabolism
Rich in iron and B-vitamins, vital for energy production and immune system support.

Supports Blood Sugar Control
Low-GI profile offers sustained energy and avoids sugar crashes.

✔ Stir-Fry with Veggies – Toss with bell peppers, beans, and carrots for a quick, complete meal.
✔ Warm Pasta Salads – Combine with herbs, protein, and olive oil for a fresh, balanced lunch.
✔ Mix with Sauces – Use tomato, pesto, or creamy sauces for variety.
✔ Add Plant-based or Meat Protein – Pair with tofu, paneer, chicken, or legumes.
✔ Use Masala Sachet or Customize – Use the included Taste Blender or your own seasoning.

Store Properly:
Keep in an airtight container in a cool, dry place away from moisture or sunlight.

Masala Sachet:
Keep sealed until use. Store separately from moisture.

No Artificial Preservatives:
Consume within 6 months of packaging for the best flavor and nutritional value.