Arham Organic Samba Wheat Noodles are crafted using premium quality Samba Wheat Flour, an ancient grain variant rich in natural fiber, minerals, and known for improving digestion. These noodles are maida-free, preservative-free, and a healthier choice for families looking to enjoy traditional flavors without compromising on wellness.

Samba Wheat, grown primarily in South India, has a low glycemic index, supports gut health, and keeps you feeling fuller for longer—making these noodles both satisfying and beneficial.

Samba Wheat Flour – A rich source of fiber, iron, and slow-digesting carbs

Wheat Flour – Enhances structure and gives the noodles a satisfying bite

✔ No Maida Added – Whole grain noodles that support gut health

✔ No Preservatives – Free from synthetic additives or chemicals

✔ Naturally Rich in Fiber – Helps relieve constipation and improve digestion

✔ Made with Samba Wheat – A time-tested grain known for boosting stamina

✔ Ideal for Kids & Adults – A healthy twist on your favorite noodle dishes

✔ Energy Sustaining – Keeps you full longer and maintains energy levels

✔ Improves Digestive Health – Fiber-rich samba wheat eases bowel movements

✔ Relieves Constipation Naturally – Encourages regular digestion

✔ Supports Blood Sugar Balance – Low GI makes it diabetic-friendly

✔ Enhances Energy & Endurance – Slow-release carbs for sustained stamina

✔ Promotes Heart Health – Helps lower cholesterol and improve circulation

✔ Boosts Immunity – Contains vital minerals like iron and magnesium

✔ Stir-Fried Noodles with Veggies & Tofu – A hearty, balanced meal

✔ Simple Soupy Noodles – A soothing meal for gut health

✔ Healthy Kids’ Meal – Maida-free alternative to instant noodles

✔ Millet-Samba Wheat Fusion Bowl – For a nutrient-rich lunch

✔ Tamarind or Tomato Noodle Base – Brings out South Indian flavors

Store in a cool, dry place

Seal the pack airtight after use

Shelf Life: 6–8 months from packaging

Follow cooking instructions for best results