Arham Organics’ Jackfruit Flour is a clean, nutritious, low-glycemic alternative to refined wheat flour. Made from hand-selected raw jackfruit, it retains natural fiber, micronutrients, and wholesome goodness — perfect for everyday healthy cooking. Light in texture and neutral in taste, it blends seamlessly into your regular recipes without compromising flavor.

Zero additives. Zero preservatives. Only pure, minimally processed jackfruit goodness.

100% Raw Jackfruit Flour
No artificial colors, flavors, stabilizers, or fillers.

• Trusted source of pure, clean, farm-to-home ingredients
• Ethical sourcing from local Indian farmers
• No adulteration. No compromise.
• Crafted with care for modern, health-conscious kitchens

✔️ Low Glycemic Index — supports balanced blood sugar

✔️ High in Dietary Fiber — supports digestion & satiety

✔️ Rich in Antioxidants — helps reduce inflammation

✔️ Good Source of Vitamins & Minerals (Vitamin A, Vitamin C, Potassium)

✔️ Weight-Management Friendly — keeps you full longer

Substitute 20–30% of your regular flour in:

• Roti, paratha, puri
• Idli, dosa batter
• Pancakes & waffles
• Bread & cookies
• Thickening soups & sauces

Pro tip: For soft rotis, mix 1 cup wheat flour + ¼ cup jackfruit flour with warm water and knead well.