Pearl Millet Roasted Vermicelli is a nutritious, gluten-free alternative to traditional vermicelli. Made from 100% pearl millet and roasted to perfection, it carries a rich aroma, a smooth texture, and multiple health benefits. Whether you enjoy it sweet or savory, this fiber-rich vermicelli is easy to cook and supports gut health for smooth digestion.

Pearl Millet (Bajra) Flour

Whole Wheat Flour (optional, if applicable)

Water

No Maida

No Preservatives

Roasted for enhanced taste and texture

✔ Best for Health – Made with pearl millet, known for its nutritional richness
✔ Rich in Fiber – Promotes digestion and helps regulate bowel movements
✔ No Maida – 100% whole ingredients, free from refined flour
✔ Best Aroma & Taste – Roasted vermicelli enhances flavor naturally
✔ Easy to Cook – Ready in minutes, perfect for busy lifestyles
✔ Smooth Excretion – Helps prevent constipation and supports digestive comfort

✔ Supports Gut Health – Natural fiber helps in digestion and gut balance
✔ Helps Manage Blood Sugar – Low glycemic index keeps energy levels stable
✔ Aids in Weight Management – Keeps you full longer and prevents overeating
✔ Good for Heart – Rich in magnesium and potassium to support cardiovascular health
✔ Boosts Immunity – Loaded with iron, zinc, and antioxidants from pearl millet

✔ Use in classic upma or vegetable vermicelli
✔ Make sweet dishes like kheer or sheer khurma
✔ Stir-fry with your favorite vegetables for a quick meal
✔ Add coconut, curry leaves, and mustard seeds for a South Indian-style dish
✔ Great for kids’ lunchboxes and diabetic-friendly diets

Keep in an airtight container.

Store in a cool, dry place.

Use within 6 months for best aroma and freshness.